Gyoza part II - cooking

In part I of the gyoza update, we shared how to make your own gyoza. Now, in part II, we will share the best way to prepare gyoza (home-made or store-bought), so you can enjoy them to the fullest.




 Ingredients:

• Gyoza
• oil for frying

Raw gyoza

 Heat some oil in a fry-pan, and add the gyoza. Fry them until the bottom turns brown(ish).

Add gyoza in the fry-pan

 Then add some water, so there will be a low layer of water in the water (around 1/3 of the height of the gyoza), and lower the heat till medium. Add a lid on the fry-pan, and let the gyoza simmer until all the water has evaporated.

Add some water, and let the gyoza simmer with lid on the fry-pan

When all the water has evaporated, remove the gyoza from the pan, and serve with some soy sauce dip. Enjoy!

Gyoza, ready to eat!